Schisandra Berry Whole - Traditionally Used in Chinese and Russian Herbalism for Adaptogenic and Five-Flavor Balance

Schisandra berries — often called the “five-flavor fruit” — have been used for centuries in Traditional Chinese Medicine and Russian folk herbalism. Our Whole Dried Schisandra Berries are harvested and dried to preserve their naturally complex taste, combining sweet, sour, salty, bitter, and pungent elements in one powerful berry.

Traditionally included in herbal teas, tonics, and daily rituals, schisandra is known for its adaptogenic qualities, often used to support inner resilience, balance, and vitality in response to changing seasons or stress.

Key Benefits • Traditionally used to promote energy balance and whole-body vitality • Valued in Traditional Chinese Medicine as a five-flavor tonic • Often included in adaptogenic blends for stress resilience and clarity • Known for its unique taste and multi-system traditional support.

How to Use Simmer 1–2 tsp of dried berries in water for 10–15 minutes to create a tangy herbal infusion. Can be blended with warming herbs like ginger or licorice for a grounding tea.

Suggested Use Best used under guidance if pregnant or breastfeeding. For adult use only. Schisandra is potent and traditionally used in cycles with rest periods.

Size: 70g

Country of origin - China