Moss Irish Powder (Chondrus crispus) - Traditionally Used in Coastal and Caribbean Herbalism for Mineral Nourishment and Plant-Based Thickening

Irish Moss — also known as Chondrus crispus — is a mineral-rich red seaweed traditionally harvested along the Atlantic coasts of Ireland, Canada, and the Caribbean. Our Irish Moss Powder is made from wildcrafted, sun-dried sea moss that has been finely ground into a smooth powder for easy blending into smoothies, soups, and wellness recipes.

In traditional food-based herbalism, Irish moss is prized for its naturally occurring iodine, calcium, and mucilaginous compounds, often used to support daily nourishment and as a plant-based thickener in culinary preparations.

Key Benefits • Traditionally used for mineral support in folk herbalism • Naturally contains iodine, calcium, magnesium, and mucilage • Included in Caribbean and coastal European wellness recipes • Popular in plant-based cooking for its gel-like thickening properties

How to Use Add ½ tsp to smoothies, warm teas, soups, or desserts. Can be blended with water to create a quick gel base or stirred directly into recipes for a smooth texture.

Suggested Use For culinary and food-based wellness purposes. Due to naturally high iodine content, consult a health professional if pregnant, breastfeeding, or managing a thyroid condition. Not intended for therapeutic or high-dose use.

Size: 70g

Country of origin - Ireland