Echinacea Herb - Traditional Immune Season Herb

Echinacea (Echinacea purpurea) is one of the most recognized botanicals in traditional North American herbal practices. Used by Indigenous cultures for generations, this flowering plant is valued for its seasonal use and strong herbal profile. Its earthy taste and grounding presence make it a popular addition to tea blends during colder months.

Our loose-cut echinacea herb includes both aerial parts and flower tops, carefully dried to preserve their integrity and flavour.

Key Features: • Traditionally used in seasonal herbal blends • Earthy, mildly bitter flavour—great with mint or lemon • Can be steeped as tea or used in wellness rituals • Commonly used in North American herbal traditions

How to Use: Steep 1–2 tsp in hot water for 10–15 minutes. Often blended with ginger, rosehips, or elderflower for a comforting infusion.

Suggested Dosage: 1–2 tsp per cup, up to twice daily as desired during seasonal shifts.

Size: 70 g

Country of origin - Canada