Dandelion Leaf - Bitter Green for Herbal Wellness

Dandelion leaf (Taraxacum officinale) has long been appreciated in traditional herbalism as a spring tonic and supportive bitter green. Known for its earthy, mildly bitter flavor, dandelion leaf is often used in herbal tea blends and wellness routines that emphasize balance and gentle daily cleansing.

Commonly paired with nettle or peppermint, it’s a versatile addition to your herbal pantry.

Key Benefits: • Traditionally used in spring and seasonal blends • Known for its naturally bitter, grounding flavor • Popular in teas to support wellness rituals • Pairs well with lemon, mint, or ginger

How to Use: Steep 1–2 tsp in hot water for 10–15 minutes. Combine with other leafy herbs or drink solo as part of your herbal tea routine.

Daily Dosage: 1–2 cups per day as part of a rotating wellness blend.

Size: 70 g

Country of origin - Canada