Black Cohosh - A Revered Plant in Traditional Herbal Wisdom

Black Cohosh has long held a place in North American herbal traditions, particularly among Indigenous communities and early herbalists. This distinctive root, with its earthy aroma and grounding nature, has been traditionally brewed into teas and tonics to support seasonal cycles and root-level rituals.

With a deep legacy of use, Black Cohosh is often chosen for herbal blends crafted around life transitions, reflection, and feminine-centered wellness journeys.

Key Features: • Carefully dried Black Cohosh Root from trusted herbal sources • Traditionally used in herbal practices focused on life transitions • Rich in botanical heritage and often paired with red clover or raspberry leaf • A meaningful addition to herbal tea blends or ceremonial wellness routines

How to Use: Use ¼ to ½ tsp of dried root per cup. Simmer gently in water for 10–15 minutes. Strain and enjoy as part of a relaxing herbal ritual. Best blended with other supportive herbs.

Size: 70 g

Country of origin- USA