Yarrow Flowers - (Achillea millefolium) - Traditional Field Herb for Botanical Infusions and Garden Rituals

Yarrow is a soft, fern-like plant with a long history in European and Indigenous folk traditions. This aromatic herb grows naturally in open meadows and has been respectfully harvested for generations as a botanical companion in seasonal tea rituals, plant altars, and steam blends.

With its crisp, earthy scent and light bitterness, Yarrow has been traditionally used in wildcrafted tea infusions and ritual baths. Its name comes from the legendary warrior Achilles, who was said to carry it on the battlefield for symbolic protection.

Key Qualities • Traditionally gathered in midsummer for ceremonial teas and botanical preparations • Naturally aromatic and slightly bitter • Often combined with mint, elderflower, or lemon balm in seasonal infusions • Revered in herbal folklore and garden traditions

How to Use Use 1 tsp per cup of hot water. Steep for 5–7 minutes, strain, and enjoy. Yarrow may also be used in botanical steams, baths, or floral sachets.

Suggested Use For botanical, ceremonial, and culinary use only. Not intended to treat or diagnose any condition.

Size: 70g

Country of origin - Bulgaria