Maca Root (Pieces) – Traditional Andean Root Vegetable

Maca root pieces are made from dried maca root, a traditional root vegetable native to the Andean regions of Peru. For centuries, maca has been used as a food staple in high-altitude cultures and valued as part of everyday nourishment.

In traditional food practices, maca is appreciated for its earthy taste and its role in routines focused on steadiness, resilience, and maintaining daily energy through nutrition. In piece form, maca is commonly prepared slowly, allowing its full character to develop in warm dishes and beverages.

Usage:
Maca root pieces are traditionally simmered in water to make a decoction or added to soups, porridges, and other warm preparations. They may also be combined with other roots in traditional blends.

Suggested amount:
Traditionally used in small to moderate amounts as part of meals or beverages. Adjust quantity based on taste preference and dietary routine.

Size: 70 g

Country of Origin: Peru

This product is sold as a food ingredient. The information provided is for general educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.