Baking Powder – Double Acting, Aluminum Free

Give your baking a reliable rise with our double-acting, aluminum-free baking powder. This pantry essential helps create light cakes, fluffy muffins, tender biscuits and pancakes.

Its double-acting formula releases carbon dioxide in two stages: first when mixed with liquid, then again during baking. These bubbles help batters and doughs rise as they cook.

A versatile ingredient for sweet and savoury recipes, from weekend waffles to everyday baking.

Key features:

• Double-acting formula
• Aluminum free
• Helps create a light, tender texture
• Suitable for cakes, muffins, pancakes, waffles and biscuits
• Convenient 70 g resealable pouch

How to use:

Use the amount specified in your recipe. Mix evenly with the dry ingredients before adding liquids. Baking powder and baking soda are different ingredients and should not be substituted in equal amounts.

Ingredients:

Enter the complete ingredient list from the supplier’s specification before publishing. Aluminum-free baking powder is a blend; its exact ingredients must be confirmed.

Storage:

Store tightly sealed in a cool, dry place away from heat and moisture. Always use a clean, dry spoon.

Caution:

For use as a baking ingredient. Follow recipe quantities. Check the confirmed ingredient list for allergens or dietary restrictions.

Disclaimer:

Aluminum free does not automatically mean gluten free, corn free or allergen free. Refer to verified supplier information before making additional dietary claims.

Size: 70 g

Country of Origin: United Kingdom