Red Clover Blossoms - (Trifolium pratense) - Traditional Wildflower for Herbal Tea Blends – Naturally Vibrant & Earthy

Red Clover is a beautiful flowering plant traditionally found in meadows and herbal gardens across Europe and North America. These naturally dried blossoms are often included in folk herbal tea rituals and botanical infusions for their gentle taste and vibrant colour. 

Historically appreciated in traditional herbalism, Red Clover is commonly used in seasonal tea blends, especially when paired with herbs like raspberry leaf, nettle, or lemon balm.

Key Qualities • A wildcrafted flower traditionally used in herbal infusions • Known for its mild earthy flavour and soft floral aroma • Commonly added to botanical tea blends • Naturally caffeine-free and beautiful in appearance.

How to Use Steep 1 tsp in hot water for 5–10 minutes. Strain and enjoy on its own or with complementary herbs.

Suggested Use For culinary or ritual use only. Not intended for therapeutic or cosmetic use.

Size: 60g

Country of origin - Albania