Maca Gelatinized Yellow - Traditionally Used in Andean Herbalism for Daily Vitality and Balance

Yellow Maca is the most commonly grown maca root in Peru and is traditionally used for general wellness and vitality. Our Gelatinized Yellow Maca Powder is pre-cooked to remove starch, making it gentler on digestion and ideal for everyday use.

In traditional Andean herbalism, yellow maca has been used to support overall balance, energy, and emotional well-being. It is considered the most neutral and balancing of the three maca types — often chosen for daily adaptogenic support.

Key Benefits • Traditionally used in Peruvian herbal practices to promote vitality and overall wellness • Gelatinized for improved digestibility and nutrient absorption • Commonly used as a daily tonic for energy and balance • May be included in wellness routines during times of transition or stress

How to Use Mix ½ to 1 tsp into smoothies, oatmeal, warm lattes, or herbal drinks. Yellow Maca blends well with vanilla, cinnamon, or ashwagandha.

Suggested Use Begin with ½ tsp daily. Increase gradually if desired. Not recommended during pregnancy unless advised by a qualified healthcare provider.

Size: 70g

Country of origin - Peru