Maca Gelatinized Red - Traditionally Used in Andean Herbalism for Vitality and Cyclical Support

Our Gelatinized Red Maca Powder is sourced from the high altitudes of the Peruvian Andes and gently pre-cooked for improved digestibility. Red Maca is considered the rarest of the maca varieties and is traditionally used in Andean herbal practices to support vitality and feminine balance during times of change.

This root has been prepared in a gelatinized form — meaning the starch has been removed through heat, making it easier on digestion and suitable for daily use.

Key Benefits • Traditionally used in Andean herbal medicine to support energy and vitality • Gelatinized for easier digestion and absorption • Known in folk practices to support feminine cycles and emotional balance • Used historically to nourish the body during times of transition

How to Use Add ½ to 1 tsp daily into smoothies, warm plant-based milk, oatmeal, or herbal drinks. Best taken in the morning or early afternoon.

Suggested Use Begin with ½ tsp daily. Gradually increase as needed. For adult use only.

Size: 70g

Country of origin - Peru