Kelp Atlantic Flakes (Laminaria digitata) - Traditionally Used in Coastal Diets for Natural Iodine and Mineral-Rich Culinary Support

Our Atlantic Kelp Flakes are made from wild-harvested Laminaria digitata, a brown sea vegetable traditionally used in European and Indigenous coastal food traditions. These mineral-rich flakes are gently sun-dried and milled into a fine, sprinkleable form — ideal for adding a salty, umami boost to soups, salads, grains, and seasoning blends.

Kelp has long been included in natural wellness diets for its naturally occurring iodine, potassium, magnesium, and trace sea minerals, supporting everyday nourishment through whole-food sources.

 Key Benefits • Traditionally used to support natural iodine and mineral intake • A classic ingredient in seaweed-based culinary and herbal traditions • Naturally rich in trace nutrients from wild ocean waters • Easy to incorporate into daily meals as a functional seasoning.

How to Use Sprinkle ¼ tsp onto salads, soups, cooked vegetables, or rice bowls. Can also be added to herbal broths or combined with dulse for a sea mineral blend.

Suggested Use Use in small amounts as part of a balanced diet. Due to naturally high iodine content, consult a practitioner if pregnant, breastfeeding, or managing a thyroid condition. For adult use only.

Size: 70 g

Country of origin - Canada