Haritaki (Terminalia chebula) - a traditional Ayurvedic herb

Haritaki (Terminalia chebula) has been revered in Ayurvedic herbal traditions for thousands of years and is often called “the king of herbs.” These carefully dried Haritaki fruit pieces have been traditionally used in herbal practices focused on digestion, balance, and overall vitality.

With its gently astringent and cleansing nature, Haritaki has long been included in teas and herbal preparations designed to support the body’s natural rhythms and internal harmony. It is one of the three fruits in the classical Ayurvedic formula Triphala.

Key Features:

Carefully dried Haritaki fruit pieces from trusted botanical sources. Traditionally used in Ayurvedic practices for digestion and gentle cleansing. Valued for its balancing qualities and versatility in herbal preparations. Commonly included in teas, decoctions, and traditional blends.

How to Use:

Simmer ½–1 tsp of Haritaki pieces in water for 10–15 minutes to prepare a traditional herbal tea. Strain and enjoy warm. Often taken in the evening as part of a daily herbal routine.

Size: 70 g

Country of origin - India