Hibiscus Flower - Tart & Vibrant Herbal Tea Ingredient

Hibiscus flowers (Hibiscus sabdariffa) are cherished for their deep ruby colour, tangy-sweet flavour, and vibrant presence in herbal teas around the world. Popular in Caribbean, African, and Ayurvedic traditions, these dried petals are a favourite in iced teas, beauty rituals, and sensory wellness blends.

Naturally caffeine-free and refreshingly tart, hibiscus adds both colour and character to any botanical recipe.

Key Features: • Commonly used in herbal and iced tea recipes • Beautiful deep red infusion with fruity, tangy flavour • Popular in traditional seasonal and beauty tea blends • Whole dried hibiscus petals

How to Use: Steep 1–2 tsp in hot water for 10–15 minutes. Excellent hot or chilled. Combine with mint, rose, or citrus peel for a custom tea blend.

Suggested Dosage: 1–2 tsp per cup, up to 2 times daily.

Size: 70 g

Country of origin - Egypt