Feverfew Herb - (Tanacetum parthenium) Traditional European Garden Herb – Used in Seasonal Botanical Preparations

Feverfew is a flowering plant native to Europe, known for its bright daisy-like blossoms and fragrant leaves. Grown in cottage gardens for centuries, it has traditionally been gathered for use in seasonal tea blends, flower bundles, and ceremonial gardens.

Often associated with ancient herbal practices, this vibrant green herb adds a distinct bitterness and depth when combined with other herbs like lemon balm, mint, or yarrow. Today, it is appreciated for its role in botanical crafting and herbal tea rituals.

Key Qualities • Historically included in seasonal tea infusions and dried herb bundles • Offers a mildly bitter, earthy flavour • Traditionally grown in garden hedges and used in folk herbalism • Caffeine-free and ideal for ritual tea ceremonies

How to Use Steep 1 tsp per cup of hot water for 5–10 minutes. Blend with other botanicals as part of a seasonal ritual tea or dried sachet.

Suggested Use Not intended for therapeutic or medicinal use. For tea, ritual, and craft purposes only.

Size: 70g

Country of origin - North America