Maca Gelatinized Black - Traditionally Used in Andean Herbalism for Vitality and Endurance

Black Maca is the boldest and most invigorating of the maca roots, traditionally used in the Peruvian Andes for stamina, vitality, and overall resilience. Our Gelatinized Black Maca Powder has been gently pre-cooked to remove starch, making it easier to digest while preserving its traditional energetic qualities.

Recognized in Andean herbal practices for its grounding nature, Black Maca is known to support daily wellness routines and has long been valued as a nutrient-rich root for those experiencing physical, emotional, or seasonal fatigue.

Key Benefits • Traditionally used in Andean herbalism to support energy and endurance • Gelatinized for improved digestibility and absorption • Historically used as a nourishing root during times of increased physical or emotional demand • May be included in wellness rituals focused on resilience and grounding

How to Use Stir ½ to 1 tsp into smoothies, plant-based lattes, overnight oats, or warm elixirs. Black Maca pairs well with cacao or cinnamon.

Suggested Use Start with ½ tsp daily and increase gradually as needed. Not intended for use during pregnancy unless directed by a qualified practitioner.

Size: 100g

Country of origin - Peru