Lions Mane Mushrooms Whole - Culinary Mushroom with Deep Tradition

Lion’s Mane (Hericium erinaceus) is a striking, snowball-like mushroom that has been used for centuries in East Asian culinary traditions and wellness-inspired kitchens. In its whole dried form, it offers a beautiful way to connect with mushrooms in their most natural state — perfect for slow-simmered broths, decoctions, or sensory rituals.

Known for its soft texture and subtle, slightly sweet taste when rehydrated, Lion’s Mane is a versatile ingredient that supports mindful routines and nourishing recipes.

Key Features: • 100% pure dried whole Lion’s Mane mushrooms • Ideal for simmering in broths, stews, or tea blends • Traditionally used in East Asian culinary culture • No fillers, no grain, no added starch • A grounding choice for herbal kitchens and daily rituals

How to Use: Simmer 1–2 mushrooms in water or broth for 20–40 minutes to extract their essence. Strain and enjoy as a warm drink or use the broth in soups. Can also be chopped and rehydrated in savory recipes.

Size: 50g

Country of origin - Canada