Ceylon Cinnamon Powder - Sweet Warmth & Ancient Wellness Spice

Known as “true cinnamon,” Ceylon Cinnamon Powder offers a gentle, sweet aroma and a rich legacy of use in ancient wellness rituals. Traditionally enjoyed in Ayurvedic and holistic traditions, it brings warmth to teas, elixirs, and daily recipes. Its subtly sweet flavour is loved by herbalists, health seekers, and kitchen alchemists alike

Sourced from sustainably grown Ceylon bark, this fine powder adds a fragrant touch to your wellness rituals — with deep roots in natural living.

Key Benefits: • Traditionally used to enhance circulation and warmth • Known in herbal traditions for blood sugar and digestion support • A favourite spice for tea blends, smoothies, baking, and elixirs • Gentle, aromatic alternative to cassia cinnamon

Usage: Add to herbal teas, golden milk, smoothies, warm water with lemon, or use in baking and spice blends.

Dosage: Start with ¼ to ½ tsp daily. Adjust to taste or practitioner guidance.

Size: 70 g

Country of origin - Sri Lanka