Black Seed Whole - Ancient Seeds of Vitality

Revered for over 3,000 years, Black Seed (Nigella sativa) is known in many traditions as “the seed of blessing.” These small, crescent-shaped seeds hold potent antioxidant and anti-inflammatory compounds that support immune health, digestion, respiratory clarity, and overall vitality.

Our whole black seeds are raw, unprocessed, and ready for use in teas, tinctures, culinary recipes, or traditional oil infusions. Bold in flavour and rich in history, Black Seed is one of the most sacred and versatile botanicals in traditional Middle Eastern, Ayurvedic, and Unani medicine.

Key Benefits: • Supports healthy immune response • Aids respiratory and lung health • Promotes healthy digestion and elimination • May help regulate blood sugar and cholesterol • Rich in thymoquinone and essential fatty acids

How to Use: Grind or crush slightly before use. Add to teas, sprinkle on food, or steep 1 tsp per cup in hot water for a traditional digestive and immune tonic. You can also infuse into oil or honey for traditional preparations.

Daily Dosage: 1–2 tsp daily, ground or steeped. Avoid use during pregnancy unless guided by a professional.

Size: 70 g

Country of origin - India