Pickling Spice Blend - Crafted for the art of preserving.

Our Organic Pickling Spice is a classic, aromatic blend of whole spices used to infuse pickled vegetables, relishes, and fermented creations with rich, old-world flavour.

Made with 100% organic, non-irradiated ingredients, this blend is your go-to for making crunchy cucumber pickles, tangy sauerkraut, or spiced apple chutney — naturally.

Perfect for traditional canning or modern gut-health recipes, this spice makes every jar a celebration of flavour and function.

Key Benefits: • Organic and non-irradiated • Traditionally used in pickling, fermenting, and preserving • Infuses vegetables with balanced spice and aroma • Great for digestive-friendly fermentation • No salt, sugar, or preservatives added

How to Use: Add 1–2 tbsp to pickling brines, ferments, or poaching liquids. Use in tea balls, cheesecloth, or toss directly into the jar.

Suggested Serving Size: 1–2 tbsp per 1 litre of liquid (depending on taste).

Size: 40 g jar

Country of origin - India