Amchur Powder (Dried Mango Powder) - Traditionally Used in Ayurvedic and Culinary Practices for Digestive Warmth and Flavor

Amchur Powder is made from sun-dried unripe green mangoes, finely ground into a tart, citrusy spice used widely in Ayurvedic cooking and traditional Indian cuisine. Beyond its culinary use, amchur has also been included in food-based wellness traditions for its warming and digestive-supportive properties.

Naturally tangy and aromatic, amchur is used to add brightness to dals, chutneys, vegetables, and herbal blends. It’s especially valued in Ayurvedic kitchens for stimulating taste and enhancing the “agni” (digestive fire) when paired with balanced meals.

Key Benefits • Traditionally used in Ayurveda to support digestive balance through food • Known for its tangy, sour flavour that stimulates taste and appetite • Naturally rich in plant acids and antioxidants from dried mango • Commonly used in spice blends and functional culinary rituals

How to Use Add ½ to 1 tsp to curries, lentils, chutneys, or spice blends. Can also be used in herbal food powders or infused broths. Best used after cooking or toward the end of preparation to preserve flavor.

Suggested Use For culinary and food-based wellness use. Not intended for therapeutic or high-dose applications. Consult a qualified practitioner if using as part of a long-term digestive support routine.

Size: 80 g

Country of origin - India